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Food processors should regularly review their Sanitation Standard Operating Procedures (SSOPs) to ensure they have the correct utensils for handling food and cleaning their facilities. Waterfed b … read more

Glad you asked! The short answer is safety, quality and performance. Safety Designed for the food & beverage processing and pharmaceutical industries, our metal detectable cable ties/z … read more

We know that brewing is a labor of love… and that 90% of your work is cleaning. We’ve developed four Brew Kits, exclusive to Union Jack, just for you! Based on core products used by brewers for clea … read more

The Food Safety and Modernization Act (FSMA) of 2011 (pronounced “fiz-muh”) requires that breweries, wineries, cideries and distilleries follow Good Manufacturing Practices (GMPs) to keep … read more

Safety directors are constantly striving to reduce hazards in food processing plants. These facilities often require specialized cutters to cut open ingredient bags, boxes, strapping / banding, nettin … read more

The ongoing COVID-19 pandemic is disrupting normal operations for countless food and beverage manufacturers. Limited staff from illness, layoffs or social distancing requirements, additional sani … read more

If you follow FDA recalls , the words “possible foreign matter contamination” are a very common (almost weekly) cause. Put simply, it refers to any extraneous matter, whether physical, che … read more

The threat of emerging infectious diseases, pandemic influenza, and viral respiratory illnesses has highlighted the need to protect healthcare workers and patients. Personal protective equipment (PP … read more

With the current need for increased sanitation and diligence due to the COVID-19 outbreak, protecting your staff and consumers is more important than ever. Cleaning, material handling and person … read more