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We find origin stories fascinating. And, while dreaming about the perfect baguette sandwich recently, we decided we had to know how this delicious bread came about. But first a bit about the baguette itself . . .   What is a baguette? Baguettes are thin, long-shaped loaves of bread that have a crisp, sometimes referred to as “shattering”, outer crust. Like most of the tastiest foods, its ingredients are simple: flour (typically T65 because higher protein = more elasticity), wate …