Blog
Origin Story: The Baguette!
We find origin stories fascinating. And, while dreaming about the perfect baguette sandwich recently, we decided we had to know how this delicious bread came about. But first a bit about the baguette itself...
What is a baguette?
Baguettes are thin, long-shaped loaves of bread that have a crisp, sometimes referred to as “shattering”, outer crust. Like most of the tastiest foods, its ingredients are simple: flour (typically T65 because higher protein = more elasticity), water, salt an
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Sep 16, 2025
Enhancing Food Safety with Proper Tool Care, Maintenance & Storage
Proper care, maintenance and storage of food contact tools is critical for ensuring a sanitary and code-compliant facility. In this blog, we’ll discuss the importance of tool maintenance, the basics on how to properly clean and store items, and how to identify when it is time for replacement.
Why Tool Maintenance Matters
Tool cleaning and storage protocols are essential to food safety, compliance, functionality, and for maximizing your investment. Following the correct procedures can preve
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Jun 29, 2025
Ergonomic Cleaning & Material Handling: Why Tool Design Matters
Safety, efficiency and comfort are important factors when it comes to cleaning and material handling in industrial settings. Long hours performing specific and repetitive tasks have a physical and mental impact on employees. It’s critical to understand that tool design choice plays an important role in a workforce’s overall health and productivity. Investing in the right quality tools reduces injuries and increases productivity, offering long-term benefits to an organization.
Er
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Mar 09, 2025
Make Color-Coding Your Resolution
Color-coding is a simple way
to have a big impact on your facility’s food safety, sanitation and compliance.
Designating certain colors for tools based on different uses, processes or zones
is practical and offers a host of benefits. It prevents cross contamination
from allergens, pathogens, chemicals, and physical contaminants -- improving
quality control and reducing risk of product recall and related issues. It also increases efficiency by helping with tool organization/storage, too
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Jan 16, 2024
Moving bulk materials in your food/beverage processing facility?
Choosing
the right shovel can make all the difference. Whether you simply require FDA/HAACP
color-coding compliance or also certain features like lightweight, non-sparking, reinforced, metal
detectable or ergonomic design, we carry a variety of shovel styles and sizes
to meet your needs. And, all of our shovels are approved for direct food
contact.PLASTIC. Our durable plastic shovels are made from FDA-compliant polypropylene and available
in many colors for HAACP programs. Hygienicall
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May 10, 2021