Brushes

Cleaning Brushes for Food & Beverage Industry

Union Jack offers only the highest quality hygienic cleaning brushes designed for the food and beverage industry. The industrial cleaning brushes manufactured by Vikan, Hill Brush and La Crosse are available in a variety of sizes, shapes and colors. Choose from an assortment of styles including tank brushes, hand scrubs, floor brooms, utility industrial scrub brushes and Ultra Safe Technology (UST). Hygienic food brushes are an integral part of your HACCP / FSMA food safety program.

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High Temp 6" Extra Stiff Scrubbing Brush

Vikan

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$35.95

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Easily clean grills and hot surfaces with this highly effective, heat-resistant scrubbing brush. The extra hard stainless steel bristles will help clean stubborn stains. Fits any Euro-threaded handle (NOT included). Features /...

47535

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$35.95

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Frequently Asked Questions (FAQ)

What type of bristle is safe for cleaning stainless steel tanks and equipment?

Generally, it is recommended to use a medium or soft bristle brush on stainless steel to avoid scratching or scarring. Our most popular choice is the Medium Tank Brush with 60" Handle.

What's the best way to clean my curved pipes, tubes and valves?

Select a brush that has flexible handles, a variety of lengths, and brush sizes to easily clean hard-to-reach areas. You should choose a bristle diameter that's slightly larger than the size of your pipes to ensure proper cleaning. Check out our blog on the Best Brushes for Cleaning Tubes & Valves for more information.

What brushes should I use for high risk areas in my food production facility?

We recommend hygienic brushes designed with high bristle retention. This reduces foreign object contamination in sensitive areas like infant formula and baby food. Vikan's UST (Ultra Safe Technology) brushes offer the ultimate in bristle strength by molding the bristles directly into the block.

Why is color-coded brushware important for HACCP compliance?

Color-coding supports any HACCP / FSMA food safety plan by designating certain colors for specific zones or uses. This prevents cross contamination from allergens, pathogens, chemicals, etc. It also eliminates language barriers.